"I'm so busy. Who takes care of my husband?" Chef Lee Mi-ryeong and Jung Ji-sun's 'Same Bed, Different Dreams' Marriage
Nov 26, 2024
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In SBS 'Dongsang Imong Season 2 - You Are My Destiny', which aired on the 25th, chefs Lee Mi-ryeong, Jung Ji-sun, Jang Ho-joon, and the school lunch team gathered together to talk about cooking and marriage.
On this day's broadcast, Chef Lee Mi-ryeong drew attention by preparing a spleen dish with Chef Jung Ji-sun, the queen of dim sum. The four people gathered in one place for the first time in a long time and continued their conversation, recalling their fierce moments in the popular entertainment show 'Black and White Cook'. The meal stand confessed his difficulties, saying, "I only slept for two hours because of the mission preparation at the time." Chef Jung Ji-sun drew admiration by recalling the past when he tried harder than others to overcome gender discrimination in Chinese kitchens.
Chef Lee Mi-ryeong frankly conveyed the advantages of marriage while sharing the hardships of working with her husband after marriage. He said, `This is why I'm getting married when I see my husband do what he has to do"The advantage of marriage is that I have something to vent my anger on," he said, drawing laughter. Chef Jung Ji-sun and the school lunch team deeply sympathized with this, saying, `You have to take it out on your husband, who are you going to do it to?'
Chef Jang Ho-joon asked "Then who is the husband taking it out on?" but there was no answer, drawing laughter. Chef Lee Mi-ryeong then said "The only side of me in the world is the groom."," he said, stressing the confidence of his marriage. When Chef Jang Ho-joon asked again "Who takes care of her husband?", Chef Lee Mi-ryeong answered "There is no time to care about that, I'm busy, I'm going to die.", sparking fierce sympathy from female chefs.
On the other hand, the school cafeteria made three-story rice for the first time since getting married, and then worked as a cooker to learn how to cook," he said, expressing the warm value of home-cooked meals. "I'm grateful every time I'm told it's delicious after eating my foodHis heartfelt confession added to the warm atmosphere.
Chef Jang Ho-joon was attracted to the story of married chefs, and at the same time, he fell into realistic worries and drew laughter.
mj.cho@sportschosun.com
