Kim Bo-yeon, a former talented singer, has been on the chart for 5 consecutive weeks…I've won first place. (Train to Baek Ban Ki)

Dec 15, 2024




Actress Kim Bo-yeon confessed that she gained popularity as a singer as well.

On TV CHOSUN '50 Years of Acting'7080's original beauty actor Kim Bo-yeon, the taste keeper of Gangwon-do Province, and Hongcheon's winter meal will be broadcast at 10:10 p.m. on the 15th.

Actress Kim Bo-yeon, who has emerged as a high-teen star at the same time as her debut and is in her prime every moment, is surprised to find that she is a talented singer. Kim Bo-yeon even appeared in MBC's popular drama, drawing attention for her Western appearance, and she is said to have made her debut as a singer at the recommendation of a record company that saw her singing in the play. Kim Bo-yeon, who received a lot of love for releasing the song "Adolescence" and topping the popularity chart for five consecutive weeks. Kim Bo-yeon's live skills, which are not rusty as if time has passed, will be revealed on the broadcast.




Kim Bo-yeon, a former talented singer, has been on the chart for 5 consecutive weeks…I've won first place. (Train to Baek Ban Ki)
In 2021, Kim Bo-yeon played the role of 'Dongmi' in the drama 'Marriage Writing and Divorce Composition', which was the center of the topic due to its unconventional development. Not only the acting of turning a blind eye to her husband's death in the theater, but also the acting of unrequited love for actor Lee Tae-gon, who is 20 years apart, evoked viewers' excessive immersion in each episode. Rumor has it that Heo Young-man, a foodie who was a big fan of the drama, reenacted the famous scene himself.

Meanwhile, Kim Bo-yeon and foodie Heo Young-man visit a specialty store with annual sales of 1 billion Siraegi Myeongtaejorim located on National Route 44. Braised pollack, made with dried radish greens harvested from 700 highlands of Hongcheon, is said to have a secret seasoning made by the owner of a book for a long time, so there is no separate 'rice thief'. In addition, you can taste a table of soft and fleshy tofu using 100% Gangwon-do beans and charcoal-grilled chicken ribs enjoyed together with the CEO's table 'Makjang', which is praised by local regular customers.






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