Kim Seong-ju, Ahn Jung-ran "Let's fight?" Ultimatum Jung Hyung-don "As expected, Mi-X-nom "("Good thing")
Dec 03, 2024
|
In the 28th episode of the MBC entertainment program 'I'm glad to have a good rest ' (hereinafter 'FangDhaeng') aired on the 2nd, a 0.5-star unmanned island operator with Ahn Jung-hwan, Kim Sung-joo, Jeong Hyeong-don, Kim Yong-man, Kim Nam-il, Park Sung-kwang, and Chef Cheon Sang-hyun of the Blue House was depicted.
According to viewer rating agency Nielsen Korea, the show ranked first among all entertainment shows aired on Monday with a 5.8 percent nationwide rating. The 2049 ratings also represented the highest number of entertainment shows on Monday, maintaining the position of the strongest Monday entertainment.
On this day, a ship running in the rough sea appeared with a single saying, "'Betzangi' Kim Seong-ju, Jeong Hyeong-don, and Kim Yong-man. CEO Ahn said "In order to run a hotel, we need to serve fresh ingredients to our guests", but Kim Yong-man complained, "'You should have told me yesterday before you went to bed.'"
CEO Ahn said "The weather is bad, so it's not good to have a haeru. So I went out to fishing for anchovies, and I followed the captain and his wife to the golden fishing ground on the condition that they take all meat except anchovies and fish.
CEO Ahn and Vezzang followed the captain's couple to pull up the net, where a variety of fish such as hairtail and shrimp appeared, except for anchovies and bottled fish. In the next net, the best harvests such as blue crabs, pufferfish, and squid began to cheer up. The captain and his wife served shrimp, cuttlefish, and raw fish on the ship for the veggies and CEO Ahn, who were not so shy. In particular, it stimulated my appetite even more because it was a fish that was difficult to meet with live fish.
CEO Ahn, who returned to the uninhabited island with various ingredients, selected his signature menu 'Stable Tang' as the menu. All preparations have been completed, including water boiled by CEO Ahn and ingredients carefully prepared by Kim Yong-man. Kim Sung-joo questioned CEO Ahn's deep taste of An's An's An's An's An's An's An's An's An's and suggested adding salted shrimp.
But CEO Ahn didn't accept Kim Sung-joo's offer, and in the end, "Are you saying let's fight with this?" an ultimatum was issued. CEO Ahn said "Seongjoo has a baby taste. He didn't break his insistence by saying, "I don't know the depth of the spicy fish stew."
|
Then 'Amazing Chef' predicted his entry into the uninhabited island by boat. Chef Cheon Sang-hyun with 20 years of experience, who served five presidents at Cheong Wa Dae, appeared. Chef Cheon Sang-hyun said, "It feels new." I will cook food for VIPs with seafood." expressed his determination.
Kim Sung-joo, a Muguri who went out to clean up for a VIP dinner, said "I should also help the customers." Let's go a little deeper than yesterday (I did)" However, when the Muguri team failed to cheer up due to the bad weather, Chef Cheon Sang-hyun actively stepped up and began harvesting mint.
At this time, an octopus hidden between the rocks was found on the Muguri team's radar, and everyone began to join forces. Finally, the octopus was caught in the hands of Park Sung-kwang, and everyone cheered at the appearance of the all-time octopus.
However, he completely missed the octopus while he was thrilled, and CEO Ahn's expression rapidly darkened while watching it. CEO Ahn said "Go home as it is" to Park Sung-kwang, and Jeong Hyeong-don could not hide his anger, saying "It's a beauty." The Muguri team, which had a lingering regret, again set up an octopus re-capture operation and found the octopus that missed it, but eventually missed it completely.
The only person who will save the scarce food ingredients is Cheon Sang-hyun 'Presidential Chef '. Chef Chun said, "I'll do 'Baek Jjamppong' for you." declared. Chef Chun, who saw hairtail and bottled fish that he received for helping the fishing industry, then added 'Banbanmuji a lot of fish' as a menu. Chef Chun, who took out his all-round equipment, caught the eye by trimming various ingredients with skillful hand movements.
In addition, Chef Chun, who opened a mysterious cloth, added more luxuriousness by posting 'Banbanmu a lot of fish stew' on the Cheong Wa Dae bowl he received as a gift. Jeong Hyeong-don, who tasted the leftover radish from the customers, admired "This is the Blue House," and CEO Ahn also recognized the Cheong Wa Dae chef's ability.
Chef Chun, who started cooking Baekjamppong, then made broth with turtle hands and conch, the representative ingredients of the uninhabited hotel, and drew attention by adding a scent of fire with colorful techniques. Customers who tasted Chef Chun's white jjamppong neatly emptied the bowl with a series of "true reactions" and CEO Ahn and employees also couldn't hide their laughter with happiness as they mixed rice in the soup.
In the trailer released at the end of the broadcast, the best chefs representing Chinese, Japanese, and Western food, including Lee Yeon-bok, Jung Ho-young, and Fabry, gathered together to raise expectations. With the appearance of employees in the supply and demand of ingredients to the unknown world, MBC 'Thank God You're Resting' is broadcast every Monday at 9 p.m., which is heralded by the emergence of legendary ingredients and chefs from uninhabited islands competing for them.
rightlight@sportschosun.com
