Lee Yeon-bok, 53 years of cooking experience, great humiliation...I'm going to be a Fabry assistant chef
Dec 16, 2024
|
The 29th episode of MBC's entertainment program 'I'm glad to have a good rest ' (hereinafter 'FangDhaeng') will be aired on the 16th, featuring the new Chinese food Lee Yeon-bok, Japanese master Jung Ho-young, and Fabri, the king of Western cuisine. Boom and Huh Kyung-hwan will share their 0.5-star unmanned island operators, while Ahn Jung-hwan, Park Joon-hyung, Kim Min-kyung, and Chef Rayman Kim will watch and talk about them in the studio.
On this day, the chefs will show their own lethal moves for the guests. Fabri prepares cuttlefish ink gnocchi, Jung Ho-young prepares soup curry udon, and Lee Yeon-bok prepares seafood nurungjitang. Depending on the order in which the food is eaten, customers' taste evaluation may vary, so a fierce war of nerves is unfolding between the three people over the order of cooking.
In addition to the main chef, the other two will be used as assistant chefs so that each dish can be perfectly served. Lee Yeon-bok, despite his 53rd year of cooking experience, plays the role of Fabry and Jung Ho-young's assistant chef, bringing laughter. Fabri instructed Lee Yeon-bok to peel the shrimp, and Lee Yeon-bok, who was peeling the shrimp, angrily turns the set into a sea of laughter, saying, "I'm peeling the shrimp for the first time in 40 years."
|
Attention is focusing on what course dishes the three will make in their hands, and whether Fabry will be able to fix his own dishes that Lee Yeon-bok ruined.
The 29th episode of MBC 'It's a relief to have a good rest' will air at 9 p.m. on the 16th.
rightlight@sportschosun.com
