Lee Yeonbok, how angry you must be...Hoyoung Jung and Fabri screamed at the mistake (fortunately)
Dec 15, 2024
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The 29th episode of MBC's entertainment program 'I'm glad to have a good rest ' (hereinafter 'FangDhaeng') will be aired on the 16th, featuring the new Chinese food Lee Yeon-bok, Japanese master Jung Ho-young, and Fabri, the king of Western cuisine. Boom and Huh Kyung-hwan will share their 0.5-star unmanned island operators, while Ahn Jung-hwan, Park Joon-hyung, Kim Min-kyung, and Chef Rayman Kim will watch and talk about them in the studio.
On this day, Boom prepared a special feature of the "Chefs of Unmanned Island" as a card to overcome the problem of food ingredients in the winter cold season. Chef Lee Yeon-bok with 53 years of cooking experience, Jeong Ho-young with 25 years of cooking experience, and Fabry with 23 years of cooking experience are all gathered together on a deserted island, drawing keen attention to what kind of dish the chef with 101 years of cooking experience will make.
They first prepare their own birdcats to eat. At this time, Chef Lee Yeon-bok declares that he will make hoppang, the representative of winter snacks, on an uninhabited island without electricity. Lee Yeon-bok, who has become the 'God of Flour' by making flower bread and tteokbokki with only flour so far. However, the batter needed fermentation, which was a new challenge for him. This time, expectations are high on what magic Lee Yeon-bok will use to make hoppang.
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However, the kitchen where the three chefs gather quickly becomes chaotic, contrary to expectations. In the end, the chefs' unexpected mistakes were followed, and the news that a disastrous cooking disaster occurred was reported that Chef Lee Yeon-bok declared "Jeong Ho-young, I should educate Fabry."
Will Chef Lee Yeon-bok be able to make hoppang safely. Attention is focusing on what the cooking disaster on the uninhabited island, where screams were rampant, would have been.
The 29th episode of MBC" will air at 9 p.m. on Monday, December 16th."
rightlight@sportschosun.com
