Ahn Jung-hwan ♥ Lee Hye-won can't get pork belly when she lives in Europe...I got it from a piggy back and cut it off (SUNNUMPA)

Jan 16, 2025

Ahn Jung-hwan ♥ Lee Hye-won can't get pork belly when she lives in Europe...I got it from a piggy back and cut it off (SUNNUMPA)



"It was hard to get pork belly when I lived in Europe, so I airlifted the whole meat and cut it myself."

In the 66th episode of Channel A 'The Family Crossing the Line', which airs at 8:10 p.m. on the 16th, Brazil's representative guest Carlos will appear as a new 'Brazil Family' with his wife Koo Hye-won. Carlos X Koo Hye-won greets her mother at her home in Brazil saying, "I'm attending my oldest sister's birthday party for the first time in more than 10 years." Then, she airlifts Korean food ingredients from a local mart and prepares the 'K-Birthday Table' herself.

On the way to the mart, Carlos X Gu Hye-won meets the family members living on the street 'Capibara' and goes on a tour for a long time. At this time, Gu Hye-won is amazed by "Capybarra keeps eating grass~", but Carlos responds "Just like you" causing Gu Hye-won's "triangle". Ahn Jung-hwan and Yoo Se-yoon, who were watching the situation in the studio, point out that 「Carlos speaks Korean well, but he only makes dangerous comments to his wife~」, and laugh by adding"My wife must have been scolded in the evening."




Ahn Jung-hwan ♥ Lee Hye-won can't get pork belly when she lives in Europe...I got it from a piggy back and cut it off (SUNNUMPA)
After arriving at the mart, the two have a difficult time asking the butcher to cut it in the style of 'Korean pork belly'. Lee Hye-won, who was in a situation 'strikes', said "It was difficult for me to get pork belly when I lived in Europe, so I bought pork in a barrel and cut it myself. If you freeze it and cut it slightly, you will get the shape you want.", he reveals his know-how based on experience. Returning home, 'Brazilian Family' enters the dish of 'Japchae', the representative menu of K-birthday party, and because the noodles were boiled too much, the studio responded "Let's call it 'Dangtteok instead of 'Dangtteok'", while the in-laws responded "Isn't it porridge?"," laughs back. The final result of 'Japchae', which showed the process of shock and fear, and the reaction of Brazilians who tasted Japchae for the first time in their lives, are curious.

On the other hand, Carlos' eldest sister's birthday party is filled with dance parties and soccer games with live bands, including the traditional Brazilian dish 'Shuhasco', adding to the excitement.






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