Chef Jung Ji-sun reveals for the first time the recipe for the whole course of 'Saraggi Bats Black vinegar Gangjeong', which became famous for sugar bats.
Jung Ji-sun is trying to enter Taiwan for the first time in KBS2 'The boss's ear is a donkey' (hereinafter 'Sadanggui') which will air on the 12th, and will challenge the large-capacity bath for 140 people for the first time. In particular, it is said that they are doing their best to produce large-capacity baths that have never been done before, such as making 300 grains of black vinegar gangjeong for the 「Saragi bath black vinegar gangjeong」 that became famous through cooking survival. In this process, Jung Ji-seon "Previous cooking survival was for one person. It's the first time I've seen this much.
However, problems arise. Unlike Korean sugar, Taiwanese sugar was completely different from particles. As it is made in the form of dalgona, the difference in sugar can disappoint many audiences who gathered to see the bat, which is like a work of art. As the golden dalgona-making failed repeatedly, Jeon Hyun-moo, who was watching the video in the studio, said, `That's a disgrace?," he continued to worry.
