If you don't want to buy it, don't eat it...North Korean defector chef Lee Soon-sil, is this the cutest tasting corner? (Sadanggui)

Jan 13, 2025

"If you're not going to buy it, don't even eat it."

Boss Lee Soon-sil rolled up his sleeves to sell Pyongyang dumplings, a new menu at the food fair, in KBS2 'The boss's ears are donkey ears' (director Ahn Sang-eun, hereinafter 'Sadang ears'), which aired on the 12th.

Lee Soon-sil set a goal of selling 250 bags of dumplings after yelling at the relaxed attitude of field staff, even though the dumpling sales, which have been developed with great care for a long time, did not meet expectations.

However, Lee Soon-sil, who became sensitive when more and more customers left the booth after tasting the food, shouted, `Buy one by one instead of just tasting it,' and eventually blocked the tasting.

At this time, Lee Soon-sil's junior Soyeon Kim and Na Min-hee will wear Hanbok and this time, they will attract the attention of the guests of the fair with the North Korean idol dance. After successfully attracting people, the employees opened the tasting section again, and "If you're not going to buy, don't eat," "Watch if you're running away," lined up as if customers were fascinated by Lee Soon-sil's humor, and took a step closer to the goal of selling out. Lee Soon-sil then opened the `Lee Soon-sil's North Korean Yori Show' and said it was a matter of `Kim Il-sung University`````````?He drew keen attention with the North Korean quiz of ', and he revealed the correct answer match saying, `You still can't live without a match in North Korea.'

Meanwhile, boss Jung Ji-sun was invited to Taiwan's VIP fine-dining event as a Korean representative, certifying her as a world star chef. In Taiwan, Jeong Ji-seon appeared excited by interpreting the words of the local host, "The example of women in Taiwan", to his disciples, causing laughter. When asked by Jeon Hyun-moo, "Who is the most popular person among the black and white chefs?" without hesitation, Jeong Ji-sun's confidence in answering "I'm the most famous" burst into laughter once more, and in fact, he took commemorative photos with local fans without a break, realizing the hot popularity of overseas.

Jeong Ji-seon, who had to make 140 servings of 'Saraegi Batsu Black vinegar Gangjeong', was nervous about making large-capacity cooking for the first time, and tried to melt sugar for Batsu, but Taiwanese sugar was completely different from Korean sugar particles, so he encountered difficulties from the beginning of preparation. Jeong Ji-sun, who eventually reenacted the famous scene of sugar rain by dissolving sugar with oil instead of water, sped up the final preparation by frying Gangjeong and pulling out barts with her students. When Park Jin-mo and Cho Kyu-sung, who complained that `I didn't expect to come to Taiwan and do what I did when I was the youngest,' worried about Jeong Ji-seon, who was just saying `Taiwan is hell,' they called someone who is faster and more sensible than me. "I'm going to kill only Bath," he declared, signaling the appearance of a relief pitcher, drawing high expectations.

Boss Shin Jong-chul, the head chef of a five-star hotel, has started preparing for rehearsals for the winter promotion. Although a high-end menu with colorful ceviche and caviar was prepared, he pointed out the staff's setting mistakes and criticized "Do it again as drawn", and rehearsals for 'Destroyed Defense Disbandment Show' also raised tensions by throwing "Bread Store" to the chef who focused only on grooming without saying anything. After that, in the frozen pork corner, is it right to stand up or lie down?"Seura" roared, and looked at the degree of bokchoy cooking, "Is this your best? Even elementary school students can do better than this." Standing in the dessert section, Shin Jong-cheol emphasized the importance of stacking 12 dessert plates together and pointed out the visual and setting intervals of the dish, saying, `I hope you do it all, but I can't see the sincerity.' Shin Jong-cheol, who only passed lamb chops and grilled vegetables out of 200 menus, said "Once you make a mistake, the customer leaves."If it's the same after a week, you have to close the door" encouraged the chefs.

Thirty minutes before the opening of the winter promotion, Shin Jong-chul, who started the final inspection, looked back at each part with hawk's eyes to confirm that it was supplemented, and showed satisfaction by giving a thumbs-up to the chefs who fully prepared the meat, defense dismantling show, and dessert setting. When the hotel representative and the general manager visited immediately after the opening of the store, Shin Jong-cheol, who was nervous and stuttering, burst into laughter, saying, "Isn't it too tight just because you're in front of the representative?", and Lee Soon-sil also laughed by teasing, "The employees did it like they were catching mice." Chef Japanese, who hosted the grand defense dismantling show in front of the representative, continued his remarks in a sweat, and the studio burst into laughter at Shin Jong-cheol's expression, which only brightened up when the satisfied representative applauded. Shin Jong-cheol, who was present at the table of the representative and general manager, said "You're giving me caviar and gold generously, do you have anything left?" I should attract a lot of customers"He seemed nervous about the CEO's remark, but please trust me because sales have risen sharply, the number of customers has increased, and complaints have decreasedI was convinced by the words ". Expectations are also high for the confident Shin Jong-cheol's future moves emphasizing "Shin Jong-cheol Magic".

Meanwhile, the broadcast recorded a national viewership of 6.0% (hereinafter referred to as Nielsen Korea).

star77@sportschosun.com