Jeon Hyun-moo, I came to Yongsan-gu's back alley a lot for different reasons. I was sentimental (Plan 2 of Jeon Hyun-moo)
Jan 03, 2025
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In the 11th episode of MBN and Channel S, which will air at 9:10 p.m. on the 3rd, a real street food cue documentary 'Jeon Hyun-moo meets with the representative of the entertainment industry 'Eating Food Master'Taste of Winter', while discovering 'Respect' for Tei's mukbang beyond imagination will be revealed.
On this day, Jeon Hyun-moo and Tay visit a restaurant in Goyang City under the theme of 「Taste of Winter」. Entering the 'Delicious Restaurant' that Tay usually wanted to visit, the two start with 'Chicken Naejangtang' and inhale 'Roiled Chicken Stir-fried Chicken'. In particular, Tay introduces the last peak, 'Mukskill', which wraps homemade fried rice in cabbage, and receives respect from Jeon Hyun-moo, who says, "This is why you watch mukbang." Jeon Hyun-moo then asked Tay "Honestly, how full are you now?He asks ", and Tay asks "The rice that comes out and eats is just a taste. (Real) I eat at home. I ate and came back," he replies curiously. Jeon Hyun-moo is puzzled, saying, `You have to say something that makes sense,' and Tay eats at least three when ordering chicken alone. I think I eat 26 chickens a month, surprising Jeon Hyun-moo by revealing his shocking chicken consumption.
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Jeon Hyun-moo's tongue-in-cheek side of Tei's big eatery, the identity of the Yongsan-gu restaurant that Jeon Hyun-moo strongly recommended as the "Taste of Winter" and its menu can be found in the 11th episode of MBN and Channel S 'Jeon Hyun-moo's plan' which airs at 9:10 p.m. on the 3rd (today).
soulhn1220@sportschosun.com
