Jjamppong with shrimp noodles?Lee Yeon-bok made Menbosha without bread shrimp (Fortunately)
Jan 07, 2025
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The 30th episode of MBC's entertainment program 'I'm glad to have a good rest' (hereinafter 'FukDaHaeng') aired on January 6th was organized into two episodes: the Chinese food god Lee Yeon-bok, the Japanese master Jung Ho-young, the king of Western food Fabry and the 0.5-star uninhabited island executive boom, and the trot crown prince Park Ji-hyun.
According to viewer rating agency Nielsen Korea, the show recorded 5.4 percent of viewers nationwide, the highest number of all entertainment programs aired on Monday, showing the dignity of Monday's entertainment powerhouse.
Boom and chefs struggled to find ingredients in the 0.5-star tidal flat. Chefs could not hide their excitement at ingredients such as cockles and ramie clams that come out every time they reach for the tidal flat. "You have to catch what you're going to use for your own cooking."The appearance of the three people burning competition at Boom's words also brought laughter. On top of that, Park Ji-hyun, the crown prince of trot, who came to the Goheung Yuja Festival near a half-star uninhabited island, joined the event and added to the heat.
In the middle of this, he caught enough clams to cook and said, "Oh, I got them all. Everyone burst out laughing at Lee Yeon-bok's childish words saying, "I want to go first." Boom dissed "Still, saying, "Please protect me as an adult.' When Lee Yeon-bok heard this, he suddenly reflected on himself and focused on doing things again. Those who cheered up by listening to Park Ji-hyun's labor song returned to the 0.5-star uninhabited island with abundant ingredients.
Even shrimp caught the previous day and clams caught from the tidal flat, the ingredients are full, raising expectations for breakfast. However, Boom decided to unify the breakfast menu for hungry customers due to time constraints. Fabri chose 'Vongole Pasta' and Jeong Ho-young chose 'Cold Udon' as the menu, and each of them put forward their own lethal skills. Lee Yeon-bok, who could not lose here, took out a new menu called 'Champpong if you wake up.'" This menu was selected as a breakfast menu, stimulating the curiosity of not only customers but also chefs.
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After serving breakfast to the guests, they went back out to sea for dinner. They were divided into Boom, Park Ji-hyun and Fabri teams, Lee Yeon-bok and Jung Ho-young, and they worked as joonak. The two teams, who are determined to catch more than the other teams' ships, worked hard to pull up the fishing line as if competing, catching various fish such as redfin velvetfish, scorpionfish, and conger eel. Fabri, especially desperate for a big fish for fish steak, caught a big fish at the end and cheered, saying "Miracle".
At dinner time, which came with such a generous amount of ingredients, the chefs decided the order only for the customers this time, unlike the order of the menu on the first day. Lee Yeon-bok decided to make 'Menbosha' with pride that 'My Menbosha is the best in Korea', Fabri decided to make 'Fish Steak', and Jeong Ho-young decided to make 'Eomuktang' by making fish cakes with high-quality fish.
Among them, Lee Yeon-bok's cooking process, which aims to make menbosha without fish or shrimp, drew attention. Instead of shrimp, he created a unique menbosha by making stuffing with blue crabs and red barbs, and breading with potatoes instead of bread. Everyone had no choice but to admire Lee Yeon-bok's ability to make the best dishes even in extreme environments. In addition to this, the feast of dishes that can only be eaten on a half-star uninhabited island stimulated viewers' mouths, including the world's first red-barley steak and the world's first red-barley fish cake soup.
In the trailer released at the end of the broadcast, Oh Sang-wook, a golden swordsman who conquered the world, appeared, showing his unexpected charm with 'Scared Swordsman' wandering on a deserted island, arousing curiosity.
MBC 'It's a relief to have a good rest' airs every Monday at 9 p.m.
rightlight@sportschosun.com
