An uninhabited book with no bread and no bread...Lee Yeon-bok makes a new concept of MENBOSHA (fortunately)

Jan 06, 2025

An uninhabited book with no bread and no bread...Lee Yeon-bok makes a new concept of MENBOSHA (fortunately)
Photo courtesy=MBC



Lee Yeon-bok creates a new concept of MENBOSHA on a deserted island.

The 30th episode of MBC's entertainment program 'I'm glad to have a good rest ' (hereinafter 'FangDhaeng'), which will be broadcast on the 6th, depicts the story of the second day of the `Chefs of Unmanned Island' starring Lee Yeon-bok, the god of Chinese cuisine, Jeong Ho-young, and Fabri, the king of Western cuisine.

Boom and newly joined trot crown prince Park Ji-hyun will join their 0.5-star unmanned island operator, while Ahn Jung-hwan, Park Joon-hyung, Kim Min-kyung, and chef Rayman Kim will watch and talk to them in the studio.




On this day, Lee Yeon-bok, Jung Ho-young, and Fabri prepare the last dinner for the guests. First, Lee Yeon-bok decides to make his lethal move 'Menbosha' at the request of the guests. The name "Menbosha" itself means bread and shrimp, which is a food where minced shrimp flesh is fried between breads. But Lee tries to make a new Menbosha on a desert island with no bread or shrimp.

"I am the best in Menbosha in Korea", Lee Yeon-bok, confidently, performs the magic of creating something out of nothing again. Expectations are high on what kind of visuals and taste the new concept Menbosha, which he introduced only with ingredients on a deserted island, will boast.

On the other hand, Jung Ho-young challenges making fish cakes that no one has tried yet on a deserted island. He makes 100% hand-made fishcakes using top-notch fish and is proud to be the "most expensive fishcake in Korea".




An uninhabited book with no bread and no bread...Lee Yeon-bok makes a new concept of MENBOSHA (fortunately)
Photo courtesy=MBC
As such, a feast of original and fresh dishes, which can only be seen on a 0.5-star uninhabited island, is expected to stimulate viewers' interest.

In addition, Park Ji-hyun, a young man in Mokpo who worked in the fisheries industry, is an excellent assistant who helps chefs cook. For chefs who need fish, he grabbed a knife and started to trim them.

He surprises everyone with his skillful ability from the fisheries industry. In particular, Fabri, who saw this, added to his curiosity by saying that he was surprised by the incredible reality that the singer was even good at trimming fish, doubting his eyes.




The unique and colorful 0.5-star uninhabited dishes that Lee Yeon-bok, Jung Ho-young, and Fabri will present will be unveiled in the 30th episode of MBC 'I'm glad to have a good rest' broadcast at 9 p.m. on the 6th.





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