Yoo Jaeseok, you said it's an old man..I got drunk after eating 10 bottles of the entertainment awards (Jeon Hyun-moo plan)
Jan 04, 2025
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In the 11th episode of MBN and Channel S's full-fledged real street food cue documentary 「Jeon Hyun-moo 2」, which aired on the 3rd, Jeon Hyun-moo left in search of 「Trot Diva" Cho Jung-min, the representative of the entertainment industry"Theiwa"Taste of Winter" They heated up the hearts of viewers by discovering old udon restaurants with a history of hipjiro, chicken marinated soup and chicken stew located in Goyang City, and Gwamegi and Baekgolbaengi Nopo in the back alley of Yongsan-gu.
Jeon Hyun-moo, who appeared in Euljiro at minus 10 degrees Celsius, said, `I think this is the real Seoul," he said, recalling his old memories as he walked through the street. In the meantime, when he met Cho Jung-min for the first time, he said, "Gwangjin-gu Ko So-young!," he said with pleasure. After that, the two visited a 40-year-old sujebi restaurant recommended by Jo Jung-min. However, the boss firmly drew the line, saying, `No broadcast filming is allowed.' Jeon Hyun-moo even acted cute by saying, "(Just give me permission to film)", but he failed to cast for the first time and fell into a mental breakdown. Cho Jung-min also stamped his feet in surprise at the unexpected 'real situation'. Fortunately, the production team familiar with Euljiro introduced the long-standing udon restaurant here, and the two successfully recruited quickly ordered menus that served curry and old-fashioned udon, and fried udon.
After a while, when the udon came out, the two tasted the soup and the noodles were soaked in broth", "The pickled dance in the udon is a complete kick" he said, calling it a delight. The two, who presented a stormy mukbang with Malmugi, shared their life stories. Jeon Hyun-moo said "I heard you were originally a classical major, but how did you become a trot singer?Cho Jung-min asked "Originally working as a piano teacher, he debuted as an R&B singer. Then, the agency became difficult, so I went to a trot audition program. Seol Woon-do, who was a judge at the time, asked for my phone number, and that was an opportunity to answer that the first album 'GomTangi' came out.
The two, who shared warm food and memories, broke up with the promise of the following. Afterwards, Jeon Hyun-moo called ballad singer Tay, who made Jeon sweat by letting him know that he was in an empty stomach. Jeon Hyun-moo, who immediately moved to Goyang, Gyeonggi-do, where Tay lives, asked Tay for a plan 'Kim Ho-kyung (Tay's real name). Tay says "There's a place I've always wanted to go" and guided him to a chicken restaurant specializing in chicken dishes with a force of "Dakchakchakchak". Unexpectedly, the two easily obtained permission from their boss to film ordered the restaurant's representative menu, 'Chicken Naejangtang'. But when they saw a small egg-like yellow egg, they saw it for the first time in their lives. What's this?," he asked the boss. The boss said "It's an egg in a hen's belly. It's a big egg, so it's going to be an egg." Jeon Hyun-moo, who carefully tasted the yellow egg in a slightly frightened state, said "It tastes like a mixture of white and yellow!," he said, admiring the exquisite taste. Tei responded by saying, `My brother and I have become friends,' giving off crazy chemistry. Following this, the two people, who tasted 'mukji braised chicken', mixed rice while sweating profusely.
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The two people, who completely cleared up to 'Gurongpo Gwamegi', finally ate the raw sea snail soup recommended by the boss. Since I boiled fresh sea snails that were alive, I could taste the intestines at once, and Jeon Hyun-moo applauded, saying, `It deserves to be called a real noble ingredient.' Finally, Jeon Hyun-moo says, "In a place like this, there should be a drinking dance"Pushing a duet with Tay, he ended the day's Muk Trip in a pleasant way.
soulhn1220@sportschosun.com
