Ahn Jung Hwan is going to die...The identity that foretold the murder, vividly testifying (fortunately)
Feb 11, 2025
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In the 35th episode of the MBC entertainment program 'It's a relief to have a good rest' (hereinafter 'FangDhaeng', which aired on the 10th, Boom, Jung Ji-so, Park Joon-hyung, Tony An, Yoon Sung-ho, and the 3rd restaurant on a deserted island with Chef Lee Mi-young were depicted.
According to viewer rating company Nielsen Korea, the show ranked first among all entertainment programs aired on Monday with a 5.1 percent nationwide rating, maintaining its position as the strongest Monday entertainment show.
Boom opened its third restaurant in a place where the winter-season seafood Omani grow, responsible for 70% of Korea's harvest. At the same time, Chef Lee Mi-young challenged the operation of the restaurant, which captivated Korea with one meal. Jeong Ji-so, Park Joon-hyung, Tony An, and Yoon Sung-ho were among the workers.
Before the full-scale operation, they had a sea sponge near the restaurant. Park Joon-hyung caught a variety of seafood such as horn sora and abalone like a veteran mugguri. As for the meal stand, everyone else recognized the seaweed that was passing by. The seaweed is the mother and child. The school lunch team decided to make mother-and-son bibim noodles for the workers who worked hard with halujil.
The sauce that determines the taste of bibim-guksu. Everyone was looking forward to how the school cafeteria would make the sauce. Following ordinary ingredients such as red pepper paste, minced garlic, ginger, and vinegar, the school lunch table suddenly found 'radish'. It was the secret recipe for the sauce by the school cafeteria. The gourmets Ahn Jung-hwan and Hong Hyun-hee, who were watching this, said, `I'll have to try it," he exclaimed. Bibimguksu, which included mother-of-pearl and conch in the radish sauce, re-energized the workers, and they went out to work in earnest.
First, the school cafeteria, Jung Ji-so, and Park Joon-hyung challenged the Omani fishing. In a place where billions of haughty animals are naturally caught, they eagerly pulled up the net according to the captain's instructions. An arrogant man came out with a net full of 200m. In particular, unlike the arrogant in the market, the large and firm shape attracted attention. The cost of meals was also surprised, saying, `I've never seen anything so solid and large.'
Boom, Tonyan, and Yoon Sung-ho went fishing for mackerel, which has gained fat in preparation for winter. At first, the fish they caught was not mackerel, but jeongang. Ahn Jung-hwan, who had eaten horse mackerel as sashimi before, vividly testified the taste, saying, `That's going to die.' At the end of the fishing, the three of them caught mackerel at the same time, giving them a thrilling pleasure.
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In particular, Hong Hyun-hee caused laughter by pleading mournfully "Where can I buy kimchi from the school cafeteria?" In addition, the school lunch team introduced a new recipe for adding sweet potatoes to 'Braised mackerel'.
In addition, the school cafeteria made 'Seafood Donggrang dang' using horse mackerel flesh. Above all, the new concept cooking method of the school cafeteria, which makes tuk-tuk dishes without measuring, was surprising throughout the whole time. As such, the third restaurant on the uninhabited island was successfully completed by providing happiness to customers with meals that could not be bought and eaten at the restaurant or easily copied.
The trailer, which was released at the end of the broadcast, showed the restaurant on the verge of closing for the first time in history due to the whirlwind just before the business, raising viewers' curiosity.
MBC 'It's a relief to have a good rest' airs every Monday at 9 p.m.
정빛 기자 rightlight@sportschosun.com
rightlight@sportschosun.com
