I'm also a singer who released an album...Lee Soon-sil, who sang "Prince of the Sea" in front of Park Myung-soo, humiliated him because he couldn't match the pitch and beat (Sadang-gui)

Mar 03, 2025

Boss Lee Soon-sil took a peek at the opportunity to be on the stage of the Unification Echo Orchestra.

On KBS2's 'President's Ears Are Donkey Ears' (hereinafter 'Sadang Ears', which aired on the 2nd, boss Lee Soon-sil showed his ambition to sing on the stage of the 'Unification Echo Orchestra', which consists of North Korean defectors such as singers, dancers, and musical instrument experts from Shenzhen University.

"I really want to sing today."The positions of Lee Soon-sil and Yoo Hyun-joo, who are known as 「My sister is tone-deaf and Park Chi" were confronted closely, and Lee Soon-sil revealed that he was a singer who released an album in 2015 and laughed with the words 「"Duet 'The weather forecast' gave me a gift for my personal collection, but the number of music views is only 6 times".

In response to Yoo Hyun-joo's audition proposal, Lee Soon-sil wears sunglasses and dances 'Prince of the Sea', but Yoo Hyun-joo sings 'It's not like that to do it formally!" he roared.

Nevertheless, Lee Soon-sil, who does not give up, insisted "Get rid of everything" and stubbornly changed his strategy and opened "Lee Soon-sil's Pyongyang Tea House". Mixed coffee made with salt 'Larb coffee', North Korean cider made with salt It misled the audience with revolutionary menus such as "'Tansan Sweet Water', 'Fengfengi Rice Cake', and 'Gan Dak Egg'. Attention is focusing on whether Lee Soon-sil, who ordered the audience to recommend him to the audience who enjoy the Pyongyang tea house snack, will be able to take the stage as a singer of the Unification Echo Orchestra.

I'm also a singer who released an album...Lee Soon-sil, who sang 'Prince of the Sea' in front of Park Myung-soo, humiliated him because he couldn't match the pitch and beat (Sadang-gui)

Global star boss Jung Ji-sun has started preparing for a collaboration event with Michelin star chef Kim Hee-eun. Kim Hee-eun came up with the idea of 'Fried Eggplants' to make the Korean food bowl harmonize with the Chinese fish branch, and caught the eye with its neat cutting. With the synergy of the two perfect people with amazing ideas and beautiful plating, a pretty fried eggplant section was completed, followed by the cooking of the Kimchi Hongsoyuk dim sum.

Minced kimchi and red beef were rolled into kimchi leaves to make dim sum. Jeong Ji-seon, who rolls quickly, and Kim Hee-eun's cooking style, which rolls step by step, heightened the fun of watching, and Jeong Ji-seon, who cooks in a trance, and Kim Hee-eun, who follows him, wiping and organizing the cooking table, burst into laughter.

The reaction was also divided in the sauce. Kim Hee-eun put up pine nuts sauce and Jeong Ji-sun put up Chinese sauce, and the evaluation team began to evaluate the taste. Both dishes were praised for their high-quality menu, but as husband Lee Yong-woo's never-ending feedback, which pointed out their size and shape one by one, laser shot from Jung Ji-sun's eyes and waged another love war, drawing laughter.

star77@sportschosun.com