Kim Dae-ho, who left MBC, threw away his work at MBC's Arts Center...Free and bold
Mar 04, 2025
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The 38th episode of the MBC entertainment program 'It's a relief to have a good rest ' (hereinafter 'FangDhaeng') aired on the 3rd was organized as the second story of a Chinese restaurant on an uninhabited island with executives Kim Dae-ho, Jungsik University Lee Yeon-bok, and Chung Sang-bin and Yang Se-hyung.
According to ratings research firm Nielsen Korea, the broadcast topped all entertainment programs aired Monday with a 6.8 percent rating nationwide. The 2049 ratings, a key indicator of channel competitiveness and popularity, also topped the entertainment list Monday.
Kim Dae-ho, Lee Yeon-bok, Se-bin, and Yang Se-hyung went out to sea to catch monkfish in the morning. The anglerfish, which is difficult to maintain and is expensive, is not often used as a Chinese ingredient. Lee Yeon-bok, who is trying to make Chinese food with monkfish for the first time on the show, said, "I'll show you once."," he said, expressing confidence.
They pulled up a large net that had been lowered to the bottom to catch anglers living in the deep sea. A lot of seafood was caught in the net. A variety of seafood was caught, such as large conch, crab, yellow corvina, Yangyang, cubed snailfish, redfin velvetfish, and cuttlefish, but the anglerfish they wanted rarely appeared.
For the exhausted workers, the captain made soy sauce marinated crab with freshly caught crab on the spot. Soy sauce marinated crab with the captain's own special seasoning and Lee Yeon-bok also "There are so many different flavors in the world," he exclaimed. Kim Dae-ho said, "Stop eating and working."I couldn't get out of the soy sauce marinated crab. Boom, who saw this, drew laughter by analyzing "It was free and bold."
By the time the net was almost over, the anglerfish was caught dramatically. Lee Yeon-bok showed satisfaction in the situation where he almost bit his hand while taking out a large fish from the net, saying "If you can catch such a big fish, it's okay to bite it 10 times."
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In addition, they even took care of themselves in the nearby sea for a hearty guest meal. At this time, Myung-bin succeeded in catching clams and clams that were more expensive than beef, which cost 150,000 won per kilogram of market value. In addition, various seafood such as conch and octopus were additionally secured, raising expectations for a rich menu.
Lee Yeon-bok planned a spicy 'Sacheon course meal'. First, he created his signature menu 'Uhyangdonggo'. Eohyangdonggo, which is made by making minced conch and fish into a round shape, putting them on shiitake mushrooms, steaming them with a steamer and pouring spicy sauce with the secret recipe of the master, captivated everyone with its visuals alone. The texture of the firm meatballs and the spicyness of the sauce also impressed the taste.
Lee Yeon-bok then made kanpunggi with trimmed monkfish. The fried monkfish, which was completed with the master's skill, was crispy on the outside and moist on the inside, surprising everyone. When kkkanpung sauce was applied here, 'kkanpunggui' was completed, which can only be eaten at Chinese restaurants on uninhabited islands.
After tasting it, Kim Dae-ho praised it, saying "Why didn't I think of frying monkfish" and Yang Se-hyung "I want to sell it." Lee Yeon-bok also emphasized the speciality, saying, `Because I fried freshly caught monkfish, even if I make it as a menu at a restaurant, it doesn't taste like this.'
Finally, Lee Yeon-bok made 'Sacheon Seafood Tangmyeon'. The seafood soup noodles, made with clams, octopus, and conch in a spicy soup, attracted everyone by melting their frozen bodies in the cold. The broadcast on this day also stimulated viewers' salivary glands with special dishes that can only be tasted at uninhabited restaurants of 'Pukdaeng'.
The trailer, which was released at the end of the broadcast, added to viewers' expectations by showing the opening of 'Uningak' with Yeo Kyung-rae, a Chinese food master comparable to Lee Yeon-bok, and Lim Tae-hoon, an iron bag chef.
MBC 'It's a relief to have a good rest' airs every Monday at 9 p.m.
rightlight@sportschosun.com
