SHWOGOLF held a grand kimchi-making event at the end of last year to mark the first anniversary of the acquisition of Kagoshima Satsuma Golf & Hot Spring Resort (hereinafter referred to as Satsuma Resort) in Japan.
Korean executives and employees of Satsuma Resort and Japanese local employees gathered to make kimchi using cabbage and radish grown at high schools in the Satsuma region. Afterwards, about 220 servings of kimchi made themselves were delivered to elementary, middle, and high schools and welfare facilities near Satsuma. Ichiyoshihiro of the Yokayokan Welfare Center, a Japanese complex care home, said "Korea's kimchi has a spicy taste and is also sweet, making it the best beer snack."
Manager Park So-min, a Korean employee working at the Satsuma Resort, said, `I wanted to let Japanese employees and residents know that Korea has a tradition of sharing affection with neighbors during the year-end and New Year holidays.' Also, Kamihara, the general manager of Satsuma Resort, said, "A lot has changed since Satsuma Resort was acquired by a Korean company. He said that he was more passionate than anyone else in his work and expressed the warmth of Koreans generously, which impressed the Japanese.
The Satsuma Resort in Kagoshima, which was acquired by Show Golf, is the largest among Japanese golf resorts acquired by a Korean company. There are various sports complex facilities such as golf courses, resorts, and tennis courts on 1.25 million square meters of land, which is about 195 soccer fields. In particular, there is a 100% natural open-air hot spring considered one of the three major hot springs in Japan, so it is a place that Japanese people visit a lot for healing purposes. It is also one of the most popular facilities for Korean members. Thanks to its popularity, Satsumarichot grew 116.8% year-on-year, ranking first among 190 golf courses in the Kyushu region.
Satsuma Resort, located south of Jeju Island, has about 70 rooms. In addition, it is a classy golf course that attracted LPGA tournaments (LPGA Resident Kyocera Ladies Open, etc.) as an 18-hole championship course in accordance with international standards, and it is a well-managed course with a digest rating of 4.3 (out of 5 points). Satsuma Resort maintains a temperature that is 10-15 degrees higher than that of Korea, similar to Korea's late autumn weather even in the middle of winter.
Koh Kyung-pyo, head of the new business division of Show Golf XGOLF, said "Satsuma Resort is planning various events for Korean and Japanese customers for the new year of 2025"
The membership of Satsuma Resort has been sold out to the inaugural and first accounts, and is currently preparing for the second account.
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This article was translated by Naver AI translator.
